Mother’s Day Gift Ideas: Sherry Bombs For Moms

Sherry Bombs For Moms Did you forget it’s Mother’s Day tomorrow? Don’t worry we got you, boo! #MomsLikeWhiskyToo We picked six sherry cask beauties that won’t break the bank but are guaranteed to be well received this Mom’s Day. Whisky that’s matured in a sherry cask has some signature flavors that you can’t miss inContinue reading “Mother’s Day Gift Ideas: Sherry Bombs For Moms”

Whisky Review: Balvenie 14 Year Old Caribbean Cask

Tasting Notes: Balvenie Caribbean Cask The Balvenie make their own rum to flavour their rum cask and create this masterpiece of a dram. Now that’s dedication! The Balvennie Carribean Cask is a perfectly balanced 14 year old whisky and packed with complexity. A great dram for those ready to learn more about how casks changeContinue reading “Whisky Review: Balvenie 14 Year Old Caribbean Cask”

Whisky Review: Bruichladdich The Classic Laddie

Tasting Notes: Bruichladdich, The Classic Laddie This distillery has so much heart you can’t help fall in love with it.. and the drams aren’t too bad either. The Classic Laddie is unpeated, a nice one for those wanting to get into Islay whiskies but too scared to dive into a peaty scotch. Lovely dram –Continue reading “Whisky Review: Bruichladdich The Classic Laddie”

Whisky Review: Great King Street Artist’s Blend

Tasting Notes: Great King Street Artist’s Blend, Compass Box The lovely thing about the Great King Street Artist’s Blend is it’s super smooth and light. This one want’s to be drank outside on a sunny day. An absolute peach of a dram. Aroma: Fresh under ripe peach and apricot. Grassy and honeysuckle notes on theContinue reading “Whisky Review: Great King Street Artist’s Blend”

Cocktail: Japanese Highball

Japanese Highball: Shinobu Blended Whisky The Japanese Highball might just be a whisky and soda in your eyes but the art behind has purpose. With high quality ingredients and just ONE stir, it is the most refreshing whisky cocktail. Ingredients: Shinobu Whisky, soda water, lemon Directions: Chill a large glass, add whisky and ice, stirContinue reading “Cocktail: Japanese Highball”